A classic
Crawfish Special
Two pounds of crawfish with corn, potato and andouille sausage. Choose your sauce and spice level.
Order this feast
2009Seattle’s first seafood boil
Our story
From our family table to Seattle’s table.
Crawfish King began with one idea: bring the soul of a Louisiana seafood boil to the Pacific Northwest with a Vietnamese twist.
We studied Cajun traditions across New Orleans, Houston, Las Vegas and Santa Ana, blending them with Vietnamese seasonings passed down through family. Today, that same spirit lives in every boil we cook.
“Great seafood should bring people together.”